Antipasti vegetables | Recipe | V-ZUG United Kingdom
Discover our Antipasti vegetables recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Microplane
- Mixing bowl
- Spoon
Ingredients
- 1 aubergine
- 1 courgette
- 1 red pepper
- 1 red onion
- 1 clove of garlic
- 5 sprigs of thyme
- 3 sprigs of rosemary
- 2 tbsp olive oil
- 1 tsp salt
- 1 lemon
- ½ bunch of basil
- 1 tsp runny honey
- ¼ tsp chilli flakes
- ¼ tsp salt
- Some pepper
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