Ina Garten's Rustic Provencal Lamb Recipe: A French Countryside Feast
This rustic Provencal lamb recipe from Ina Garten brings French countryside charm to any dinner table. Discover wholesome flavors that transport you to lavender
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Kitchen timer
- Aluminum foil
Ingredients
- 1 (6 to 7 lb / 2.7 to 3.2 kg) bone-in leg of lamb, trimmed and tied
- 3 lb / 1.4 kg ripe red tomatoes, cored and 1-inch-diced
- 1 large Spanish onion, sliced
- ½ cup / 120 ml Dijon mustard
- ½ cup / 120 ml good olive oil
- ½ cup / 120 ml good honey
- 3 tbsps chopped garlic (9 cloves)
- 1 tbsp chopped fresh rosemary leaves
- 1 tbsp balsamic vinegar
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Kosher salt
- Freshly ground black pepper
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