Crisp Chicken Wings with Chili-Lime Butter | Food Stuff
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Ingredients
- 1 big, fat rounded tablespoon Thai red curry paste
- 4 pounds chicken wings
- Chopped cilantro leaves, for garnish
- 1/4 cup honey
- Kosher salt
- freshly ground black pepper
- 1 lime, halved
- Extra-virgin olive oil
- 1/4 cup soy sauce
- 8 tablespoons (1 stick) unsalted butter, softened
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