Espresso Martini - The Alchemist Magazine

Espresso Martini - The Alchemist Magazine

www.thealchemistmagazine.ca

The key to this cocktail is using hot espresso—if the coffee is cold, it won’t form the “crema,” the creamy foam on top that is the drink’s signature. The three

View Original

Share this recipe:

Ingredients

  • vodka
  • coffee liqueur
  • espresso
  • simple syrup

More Like This