Espresso Martini - The Alchemist Magazine
The key to this cocktail is using hot espresso—if the coffee is cold, it won’t form the “crema,” the creamy foam on top that is the drink’s signature. The three
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thealchemistmagazine.ca.
Ingredients
- 2 oz vodka
- 1/2 oz coffee liqueur (such as Kahlúa)
- 1 oz espresso, freshly brewed and hot
- 1/2 oz simple syrup (or to taste)
- Garnish: coffee beans
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