mini-batch protein cocoa puffs
1 tbsp maple syrup (21 g)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at celiacmentor.com.
Ingredients
- 2 tbsp nut/seed butter (32 g) I used peanut butter
- 1 tbsp maple syrup (21 g)
- 2 tsp cocoa powder (4 g)
- 1/4 cup oat flour (30 g) sub (gf) all purpose if desired
- 1/4 cup vanilla protein powder (30 g) plant based if desired, you can also just use more oat flour
- 1/2 tsp baking powder
- pinch of salt
- About 4 tsp (nut) milk (20 g) I used unsweetened almond milk
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