White Chocolate Mousse Recipe | Samsung Food App
Made with decadent white chocolate and topped with a vanilla chantilly cream, this airy yet flavorful dessert melts in your mouth and packs just the right amount of sweetness!
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Ingredients
- 170 g White Chocolate (good quality chocolate eg. Callebaut or Lindt)
- 75 g Heavy cream (36% fat)
- 1 teaspoon Vanilla extract
- 3 Egg yolk
- Large pinch of salt
- 3 g Gelatin powder
- 3 Egg white
- 25 g Granulated sugar
- Whipped Chantilly cream (use my chantilly recipe)
- Chocolate shavings
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