Tofu Hamburg Steak with Umeboshi Sauce – AYANA GOHAN
Tofu hamburg steak is my favorite dish. By changing part of the minced meat to tofu, it's very healthy. I show you how to make umeboshi sauce in this recipe. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Ingredients
- 300 g firm tofu (drained for 3 hours in a fridge by putting a 2kg weight on it)
- 100 g ground pork
- 1 egg
- 10 cm of Japanese leek (thinly chopped)
- 10 g grated ginger
- 2 tbsp potato starch
- ½ tsp salt
- pepper
- 1 tbsp salad oil
- 2 umeboshi (Japanese salt plums)
- 2 tbsp sake
- 1 tbsp mirin
- ½ tsp soy sauce
- salt
- 2 green onions (thinly sliced)
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