Chicken Burger with Crispy Mushroom Recipe | Ajinomoto Malaysia
A great combination of juicy chicken burger with crispy breaded oyster mushrooms. An irresistible combination of flavors.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Piping bag
- Deep fryer
- Pot
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Spatula
- Bread knife
- Cutting board
- Toaster
- Tongs
- Paper towel
- Plate
- Cocktail shaker
Ingredients
- 8-12 pcs Oyster mushroom, quantity depends on its size
- 390 g Fried coating mix flour, ready-made
- 450 ml Cold water
- Enough Cooking oil
- 16 shakes AJI-SHIO® Flavoured Pepper
- 4 pcs Chicken burger patty
- 24 shakes AJI-SHIO® Flavoured Pepper
- 40 g Margarine
- 4 no Burger bun, cut into 2 and spread margarine
- Enough Mayonnaise
- 4 pcs Lettuce (or shredded cabbage – optional)
- Enough Chili sauce
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