Peanut Brittle Recipe - Simple Chinese Food
It is quick and convenient to use the big bag method, and the taste is also very good, crisp and delicious.
Keywords
- Peanut Brittle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 140g High-gluten flour (water and oil noodles)
- 20g Sugar
- 20g lard
- 65g warm water
- 100g Flour (puff pastry)
- Some Peanuts (cooked)
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