Artichoke + Pepper Stromboli - Ends + Stems with Chef Alison

Name: Artichoke + Pepper Stromboli - Ends + Stems with Chef Alison
Ingredients: 1 pound Prepared Pizza Dough (store bought, usually frozen is ok, but defrost); 2 Tablespoons Extra Virgin Olive Oil (divided, plus more for brushing); 8 ounces Mozzarella (shredded); 1 15-ounce can Crushed Tomatoes (or diced if you like chunky); 1 ⁄ 2 teaspoon Onion Powder; 1 ⁄ 2 teaspoon Garlic Powder; 1 ⁄ 2 teaspoon Dried Oregano; 1 teaspoon Kosher Salt; 1 ⁄ 4 teaspoon Red Pepper Flakes (more to taste); 1 15-ounce can Artichoke Hearts; 1 ⁄ 4 cup Roasted Red Peppers (from a jar, drained); 1 ⁄ 4 cup Pepperoncini (or other pickled peppers from a jar); 1 teaspoon Flour; 1 ⁄ 4 cup Parmesan Cheese (divided); 4 cups Spring Mix Salad Greens (or any other greens you like); 2 Tablespoons Salad Dressing (your favorite kind, or see substitutions for a recipe)

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Check out the latest recipe from Ends + Stems, Artichoke + Pepper Stromboli. Pizza dough with delicious fillings, rolled, baked and sliced!

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Ingredients

1 pound Prepared Pizza Dough (store bought, usually frozen is ok, but defrost)
2 Tablespoons Extra Virgin Olive Oil (divided, plus more for brushing)
8 ounces Mozzarella (shredded)
1 15-ounce can Crushed Tomatoes (or diced if you like chunky)
1 ⁄ 2 teaspoon Onion Powder
1 ⁄ 2 teaspoon Garlic Powder
1 ⁄ 2 teaspoon Dried Oregano
1 teaspoon Kosher Salt
1 ⁄ 4 teaspoon Red Pepper Flakes (more to taste)
1 15-ounce can Artichoke Hearts
1 ⁄ 4 cup Roasted Red Peppers (from a jar, drained)
1 ⁄ 4 cup Pepperoncini (or other pickled peppers from a jar)
1 teaspoon Flour
1 ⁄ 4 cup Parmesan Cheese (divided)
4 cups Spring Mix Salad Greens (or any other greens you like)
2 Tablespoons Salad Dressing (your favorite kind, or see substitutions for a recipe)