Fried Rice with Sausage & Ginger
This tasty fried rice dish is delicious with pork sausage or a plant-based sausage and lends itself well to any number of left-over veggies you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegorgeousspiceco.com.
Cooking tools:
- Pepper mill
- Grater
- Microplane
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 3 Cups Rice, pre-cooked and cooled
- 2 Tbsp Peanut oil
- ½ Cup Red Onion, diced
- 2 Tbsp Ginger, freshly minced
- 1 ½ Tbsp Blue Duke, plus some as sprinkle just before serving
- ½ Cup Water Chestnuts, Sliced and chopped into pieces
- 1 – 2 Sausages, casing removed and cooked as a crumble
- ⅔ Cups Edamame, cooked and shelled (fresh peas also work)
- ½ Cup Carrots, finely grated
- ½ tsp Salt
- Pinch of Blak Pepper, freshly ground
- 1 Tbsp Lemon zest
- ⅓ Cup Green Onions, sliced finely
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