Roasted Chickpea Quinoa Bowls with Sesame Ginger Dressing Recipe | Samsung Food App

Ingredients

• 1 cup quinoa (dry)
• 2 cups broth*
• 2 15-ounce cans chickpeas (drained and rinsed)
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1 tsp chili powder
• 1 tsp smoked paprika
• salt & pepper (to taste)
• 1/4 cup tahini
• 3 tbsp low sodium soy sauce (plus more to taste)
• 1 tbsp sesame oil
• 2 cloves garlic (minced)
• 1/2 tbsp ginger (minced)
• 1/2 tbsp rice wine vinegar
• 1/2 tbsp sugar (plus more to taste**)
• warm water (as needed)
• sriracha (optional)
• 4 cups mixed greens
• 2 cups red cabbage (shredded)
• 2 avocados (sliced)
• black sesame seeds (optional)
• jalapeño and cilantro (for topping, optional)