Sweet Potato Red Pepper Salad with Avocado
Sweet potato and roasted red pepper salad with avocado yogurt dressing—tasteful and easy to prepare for any gathering or lunch.
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Cooking tools:
- Colander
- Pot
- Stove
- Mixing bowl
- Potato masher
- Blender
- Whisk
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 4 cups sweet potatoes, peeled and cut into cubes
- 1-2 roasted red peppers, chopped
- 1 large celery stalk, chopped
- 1 green onion, chopped
- 3 tbsp fresh dill, chopped
- 1/2 ripe avocado
- 1/2 cup yogurt
- 1 tbsp raw honey
- 1-2 medium garlic, cloves, peeled and chopped
- Sea salt (or table salt) and pepper to taste
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