Vanilla Cupcakes with Fresh Strawberry Buttercream | Recipe Cart | Recipe Cart

Ingredients

• 1 and 1/3 cup cake flour* (166.25 grams)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (112 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 2 large egg whites (discard the yolks)
• 1 1/2 teaspoons vanilla
• 1/4 cup plain Greek yogurt (60 ml) (room temperature)
• 1/2 cup milk (120 ml) (2% or whole)
• 10 ounces fresh strawberries (283 grams) (about 1 1/2 cups whole berries)
• 3/4 cup unsalted butter (165 grams) (slightly softened)
• 2 1/2 to 3 and 1/2 cups powdered sugar (275 - 385 grams) (sifted)
• 1-2 tablespoons whipping cream (15-30 ml) (as needed)