Cheesy Hamburger Potato Soup
Whip up a creamy potato soup loaded with beef, soft potatoes, and gooey cheddar cheese. A comforting one-pot dish that's table-ready in just 45 minutes. - Chees
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Wooden spoon
- Stove
Ingredients
- Medium onion, chopped finely
- Two fresh garlic cloves, minced
- Five medium potatoes, peeled and chopped into small cubes
- A pound of freshly ground beef
- 2 tablespoons of butter
- A full cup of thick cream
- A cup of cheddar cheese, grated fresh
- Three cups of rich beef broth
- Freshly chopped chives for serving
- Salt and ground black pepper to season
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