Italian Stuffed Peppers for 4

Ingredients

• 4 large bell peppers color of choice
• 1 tablespoon Garlic Infused Olive Oil
• 1 lb ground protein of choice (my favorite is chicken)
• 1 clove diced garlic
• 1 diced onion
• 2 teaspoons Naples Classic Seasoning
• 1 teaspoon Roasted Garlic Pepper Seasoning
• ½ teaspoon salt
• Red Pepper Flakes if desired
• 1 can (15 oz) diced tomatoes with juice
• 1 tablespoon Tomato Basil Balsamic Vinegar
• 1 ½ cups cooked rice (brown, white, quinoa, cauliflower, etc)
• 1 cup shredded Mozzarella
• ½ cup Parmesan divided
• Chopped fresh basil for garnish if desired