Banana Crepes with Chocolate Sauce
Banana Crepes with Chocolate Sauce February, 2003 Serves 6 / You can buy premade crepes to cut down on the time and
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spatula
- Paper towel
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup flour
- 1/8 teaspoon salt
- 3/4 cup 2 percent reduced-fat milk
- 2 egg whites
- 1 egg
- 2 teaspoons unsalted butter
- 4-6 medium-large bananas, cut into 1-inch slices
- 2 tablespoons sugar
- Bottled fat-free chocolate sauce, to taste
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