Honey Lavender Scones | Recipes | Judy Joo

Ingredients

• 2 cups / 240g all-purpose flour
• 1 Tbsp baking powder
• ½ tsp kosher or sea salt
• ¼ cup / 50g white sugar
• 5 Tbsp cold butter, cut into dice sized pieces
• 1½ Tbsp organic culinary grade dried lavender buds
• ¼ cup /85g honey
• ¾ cup / 180mL heavy cream, plus more for brushing
• 1 tsp vanilla extract
• 1 large egg, lightly beaten
• Demerara sugar for sprinkling, optional (can use white sugar)