My GoTo Olive Oil Cake Recipe Mediterranean Sunshine
Craving a slice of Mediterranean sunshine My easy olive oil cake recipe is bursting with citrus and so moist Get my tips for the perfect bake
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Cooking tools:
- Springform pan
- Bundt pan
- Cake pan
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Microplane
- Juicer
- Toothpick
- Cake tester
- Parchment paper
- Oven
- Cooling rack
- Grease
- Measuring cup
- Measuring spoon
- Oven mitt
- Fork
- Tongs
Ingredients
- 2 cups (250g) All-Purpose Flour, plus more for dusting the pan
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 cup (200g) Granulated Sugar
- 3 Large Eggs
- ¾ cup (180ml) Extra Virgin Olive Oil (fruity and mild), plus more for greasing the pan
- ¾ cup (180ml) Whole Milk or Buttermilk
- 2 tbsp Lemon Juice, freshly squeezed
- 1 tbsp Orange Zest, finely grated
- 1 tsp Vanilla Extract
- ½ cup (60g) Powdered Sugar (optional glaze)
- 2-3 tbsp Lemon Juice, freshly squeezed (optional glaze)
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