Spanish olive oil tortas - tortas de aceite | epicuriantime.com

Ingredients

• 1 1/2 to 2 1/2 cups Italian 00 flour* or cake flour
• 1 teaspoon sea salt
• 2 teaspoons anise seeds
• Scant 1/2 cup Spanish extra-virgin olive oil, plus more for the baking sheets
• 2/3 cup warm water
• 3 tablespoons raw sugar, plus extra for sprinkling
• 2 teaspoons instant yeast
• Confectioners’ sugar, for dusting
• All-purpose flour, for the work surface
• 1 large egg white, beaten
• recipeIngredient ends