Mexican Pot Pies - Vegan Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small red onion, diced
• 1 small red capsicum, diced
• 1 small green capsicum, diced
• 150 g (about 5) mushrooms, sliced
• 1 corn, kernels removed
• 150 g frozen spinach, thawed
• 1 tablespoon diced jalapeños (red or green will work)
• 400 g tin black beans, drained
• 1 teaspoon ground cumin
• 1 teaspoon chipotle in adobo sauce
• 1/4 teaspoon smoked paprika
• 1 avocado
• 1/2 lemon, juiced
• 200 g tortilla strips or corn chips
• Coriander to garnish