BA's Best Chocolate Chip Cookies | The Fancy Pants Kitchen
One of the first cooking magazines I ever subscribed to, and still do, was Bon Appetit. As a novice cook, I found that I could understand these recipes, I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 & 1/2 cups all-purpose flour (spooning into measuring cups, then leveling)
- 1 & 1/4 tsp Diamond Crystal or 3/4 tsp Morton kosher salt
- 3/4 tsp baking soda
- 3/4 cup unsalted butter, divided
- 1 cup dark brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 large egg yolks
- 2 tsp vanilla extract
- 6 ounces bittersweet chocolate (60%–70% cacao), coarsely chopped, or semisweet chocolate chips
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