Twice Baked Potato Casserole 9 | Just A Pinch Recipes

Ingredients

• - 8 medium baking potatoes, 4 lbs. baked
• - 2 cups shredded cheddar cheese, divided, 8 oz
• - 16 oz. sour cream, 2 cups
• - 8 oz. cream cheese, softened
• - 1/2 cup milk
• - 1/2 cup butter or margarine, melted
• - 2 garlic cloves, minced
• - 1 tbsp. chopped fresh chives
• - 1 1/2 tsp. salt
• - 1/2 tsp. pepper
• - 6 bacon slices, cooked and crumbled
• - 1/4 cup chopped fresh chives
• - garnish: chive bundles if desired