Tortilla Soup

Ingredients

• 3 1/2 cups vegetable broth
• 1 medium onion chopped
• 1/2 cup green bell pepper, chopped
• 1 1/2 cups chunky mild salsa (jarred, not fresh)
• 1 15 oz. can black beans, drained and rinsed
• 1 15 oz. can pinto beans, drained and rinsed
• 1 cup frozen corn kernals
• 1/4 tsp. ground cumin
• 1 cup cooked brown rice
• Tabasco to taste
• 1 cup avocado chunks
• 1 cup baked tortilla chips