Nanaimo Bar Cake
Preheat the oven to 350F and line two 8x4-inch loaf pans with parchment. In a large bowl, stir together the melted butter, cocoa, sugar and egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Stove
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1/2 cup butter, melted
- 1/3 cup cocoa
- 1/4 cup sugar (white or brown)
- 1 large egg or 2 Tbsp vegetable oil
- 1 1/4 cups graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup finely chopped pecans, walnuts or almonds
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp fine salt
- 1 cup warm water or coffee
- 1/3 cup canola or vegetable oil
- 1 Tbsp white or cider vinegar
- 1 tsp vanilla
- 1 cup butter, softened
- 1/4 cup custard powder (such as Bird’s)
- 4 cups icing sugar, plus extra
- 1/4-1/3 cup cream or coconut milk
- 1 1/3 cups chopped dark chocolate or chocolate chips (8 oz/225 g)
- 1 cup whipping cream or coconut milk
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