Nanaimo Bar Cake

Nanaimo Bar Cake

www.dinnerwithjulie.com

Preheat the oven to 350F and line two 8x4-inch loaf pans with parchment. In a large bowl, stir together the melted butter, cocoa, sugar and egg.

View full recipe on www.dinnerwithjulie.com

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Cooking tools:

  • Loaf pan
  • Parchment paper
  • Oven
  • Stove
  • Microwave
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Refrigerator

Ingredients

  • 1/2 cup butter, melted
  • 1/3 cup cocoa
  • 1/4 cup sugar (white or brown)
  • 1 large egg or 2 Tbsp vegetable oil
  • 1 1/4 cups graham cracker crumbs
  • 1 cup shredded coconut
  • 1/2 cup finely chopped pecans, walnuts or almonds
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp fine salt
  • 1 cup warm water or coffee
  • 1/3 cup canola or vegetable oil
  • 1 Tbsp white or cider vinegar
  • 1 tsp vanilla
  • 1 cup butter, softened
  • 1/4 cup custard powder (such as Bird’s)
  • 4 cups icing sugar, plus extra
  • 1/4-1/3 cup cream or coconut milk
  • 1 1/3 cups chopped dark chocolate or chocolate chips (8 oz/225 g)
  • 1 cup whipping cream or coconut milk

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