Korean spiced sloppy Joes | Recipe | Bounded by Buns

Ingredients

• 2 ounces extra virgin olive oil
• 1 large onion, diced
• 2 or 3 jalapenos, diced
• 2 garlic cloves, minced
• 2 pounds lean ground turkey
• kosher salt and freshly ground black pepper
• 1 3/4 cups ketchup
• 1/4 cup gochujang paste
• 1/4 cup yellow mustard
• 1 tablespoon course gochugaru flakes
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 tablespoons tomato paste
• 1/2 cup red wine
• 1 tablespoon red wine vinegar
• 8 to 10 soft hamburger buns
• sliced cheese (optional)