Buttery Garlic Fried Chicken - Forks 'n' Flip Flops

Name: Buttery Garlic Fried Chicken - Forks 'n' Flip Flops
Total time: 120 min
Ingredients: 3 pounds skin on, but trimmed, bone-in chicken pieces ((mix of drumsticks, thighs, wings or halved breasts)); 3 tablespoons extra virgin olive oil; 2 tablespoons garlic powder or granulated garlic; 5 garlic cloves, minced ((or 5 teaspoons of bottled minced garlic)); 2 cups all-purpose flour; 3-4 large egg whites, lightly beaten; 3 quarts vegetable oil; salt and black pepper; 8 tablespoons unsalted butter, softened; 3 tablespoons fresh parsley, finely chopped; 7 garlic cloves, minced ((or 8 teaspoons of bottled minced garlic)); pinch of salt and black pepper; 2 teaspoons water ((to prevent from burning the garlic))

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This Buttery Garlic Fried Chicken is an addicting, flavorful and melt in your mouth comfort food. You won’t want to make fried chicken any other way! What makes

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Ingredients

3 pounds skin on, but trimmed, bone-in chicken pieces ((mix of drumsticks, thighs, wings or halved breasts))
3 tablespoons extra virgin olive oil
2 tablespoons garlic powder or granulated garlic
5 garlic cloves, minced ((or 5 teaspoons of bottled minced garlic))
2 cups all-purpose flour
3-4 large egg whites, lightly beaten
3 quarts vegetable oil
salt and black pepper
8 tablespoons unsalted butter, softened
3 tablespoons fresh parsley, finely chopped
7 garlic cloves, minced ((or 8 teaspoons of bottled minced garlic))
pinch of salt and black pepper
2 teaspoons water ((to prevent from burning the garlic))