Buttery Garlic Fried Chicken - Forks 'n' Flip Flops

Name: Buttery Garlic Fried Chicken - Forks 'n' Flip Flops
Total time: 120 min
Ingredients: 3 pounds skin on, but trimmed, bone-in chicken pieces ((mix of drumsticks, thighs, wings or halved breasts)); 3 tablespoons extra virgin olive oil; 2 tablespoons garlic powder or granulated garlic; 5 garlic cloves, minced ((or 5 teaspoons of bottled minced garlic)); 2 cups all-purpose flour; 3-4 large egg whites, lightly beaten; 3 quarts vegetable oil; salt and black pepper; 8 tablespoons unsalted butter, softened; 3 tablespoons fresh parsley, finely chopped; 7 garlic cloves, minced ((or 8 teaspoons of bottled minced garlic)); pinch of salt and black pepper; 2 teaspoons water ((to prevent from burning the garlic))

forksnflipflops.com

This Buttery Garlic Fried Chicken is an addicting, flavorful and melt in your mouth comfort food. You won’t want to make fried chicken any other way! What makes

View full recipe on forksnflipflops.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forksnflipflops.com.

Share this recipe:

Ingredients

3 pounds skin on, but trimmed, bone-in chicken pieces ((mix of drumsticks, thighs, wings or halved breasts))
3 tablespoons extra virgin olive oil
2 tablespoons garlic powder or granulated garlic
5 garlic cloves, minced ((or 5 teaspoons of bottled minced garlic))
2 cups all-purpose flour
3-4 large egg whites, lightly beaten
3 quarts vegetable oil
salt and black pepper
8 tablespoons unsalted butter, softened
3 tablespoons fresh parsley, finely chopped
7 garlic cloves, minced ((or 8 teaspoons of bottled minced garlic))
pinch of salt and black pepper
2 teaspoons water ((to prevent from burning the garlic))