Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is amazing dish. Chicken is marinated and stuffed with cheese & olives mixture. Then dipped in batter, coated with maida & bread crumbs and deep fried. Serve with sauce and fries.
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Cooking tools:
- Meat tenderizer
- Deep fryer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Serving platter
Ingredients
- Chicken breast 1
- Salt 1/2 tsp
- Black pepper 1/2 tsp
- Soya sauce 1/2 tsp
- Mustard paste 1/2 tsp
- Crushed garlic 2 cloves
- Oil 3 tbsp
- Lemon juice 2 tbsp
- Red chili powder 1 tsp
- White pepper 1/2 tsp
- Red chili sauce 1/2 tsp
- Vinegar 1 tsp
- Egg 1
- Maida 20 gm
- Soya sauce few drops
- Chinese salt 1/4 tsp
- Water as required
- Chopped olives 1 tbsp
- Bread crumbs 1 cup
- Maida 1 cup
- Mushrooms 2 tbsp
- Cheese stick 1 block
- Oil for fry
- Fried for serving
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