Soft Fluffy Sandwich My GoTo Homemade Bread
Want the best Soft and Fluffy Homemade Sandwich bread This recipe is easy yields the perfect loaf every time Say goodbye to storebought forever Get the recipe
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stand mixer
- Mixing bowl
- Loaf pan
- Kitchen towel
- Oven
- Stove
- Saucepan
- Whisk
- Spatula
- Cooling rack
- Bread knife
- Cutting board
- Pastry brush
- Oven mitt
- Plastic wrap
- Aluminum foil
- Kitchen timer
- Fork
- Instant-read thermometer
Ingredients
- 1 cup (240ml) warm milk (about 105-115°F / 40-46°C)
- 2 ¼ teaspoons (7g) active dry yeast (1 packet)
- 2 tablespoons (25g) granulated sugar
- 2 tablespoons (28g) unsalted butter, melted
- 1 ½ teaspoons (9g) salt
- 3 ½ cups (420g) all-purpose flour, plus more for dusting
- 1 large egg, lightly beaten (for egg wash - optional)
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