Smoked Tomato Vellutata | Cruise Scoop

Ingredients

• Bouquet Garni 2 sprigs basil 5 sprigs thyme 3 sprigs parsley 10 peppercorns, whole
• Vellutata 1 C (150 g) onion, chopped
• Kosher salt to taste
• 2 Tbsp (30 ml) extra virgin olive oil
• 2 C (322 g) plum tomatoes, cored and chopped
• 1 Tbsp (17 g) tomato paste
• 5 cloves roasted garlic
• ½ C (118 ml) dry white wine
• 14 oz (397 g) can whole plum tomatoes, San Marzano brand preferred
• Pinch of red chili flakes
• 1 Bouquet garni
• 1 qt (1 l) cold water
• 2 Tbsp (25 g) light brown sugar
• ⅔ C (22 ml) heavy cream
• 2 tsp (10 ml) liquid smoke