Grape Dumplings | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup/75 grams blue cornmeal (or medium-grind yellow)
• 1/2 cup/70 grams whole-wheat flour, plus more for kneading
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1/4 cup Concord grape juice (see Tip)
• 1 egg
• 2 teaspoons melted butter
• 2 teaspoons agave (optional)
• 4 cups Concord grape juice (see Tip), plus more if needed
• 1 1/2 teaspoons cornstarch
• 2 cups/10 ounces dark, seedless grapes, plus more for serving
• Vanilla ice cream and fresh tarragon leaves, for serving