Vending Machine Honey Buns Recipe - Los Angeles Times

Ingredients

• 284 grams (2 cups) plus 36 grams (1/4 cup) all-purpose flour, divided
• 52 grams (1/4 cup) granulated sugar
• 1 cup whole milk, divided
• 1/4 cup vegetable oil
• 1 teaspoon fine sea salt
• 1 large egg yolk
• 47 grams (1/3 cup) cornstarch
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons instant or “rapid rise” yeast (half a 1/4-ounce packet)
• 3 tablespoons unsalted butter, room temperature
• 2 tablespoons honey
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon natural cocoa powder
• 1/4 teaspoon fine sea salt
• 230 grams (2 cups) powdered sugar
• 1/4 cup honey
• 1 teaspoon pure vanilla extract
• 1/2 cup hot tap water