Mango panna cotta with tropical salsa – Food & Home Magazine
A twist on the original, but even better. This mango panna cotta with tropical salsa is refreshing and delicious. Perfect for after a dinner with friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Panna Cotta</h3>
- 125ml (½ cup) water
- 30ml (2 tbsp) gelatine powder
- 4 ripe mangoes, peeled and cubed
- 600ml fresh double-thick cream
- 400ml coconut cream
- 60g ( cup) castor sugar
- 5cm ginger, peeled and finely grated
- <h3>Pineapple and mint salsa</h3>
- ½ pineapple, peeled and finely chopped
- 1 ripe mango, peeled and finely chopped
- 1 kiwi fruit, peeled and finely chopped
- 1 guava, peeled and finely chopped
- 15ml (1 tbsp) fresh lime juice
- 30ml (2 tbsp) icing sugar
- 60ml (¼ cup) fresh mint leaves
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