Pesto Pizza Recipe | Arla UK
Homemade pesto pizza with a savoury mushroom mix and toasted hazelnuts, Garnish with cottage cheese. A twist on your normal pizza night follow on arlafoods.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Rolling pin
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Colander
- Kitchen towel
Ingredients
- 15 g yeast
- 200 ml lukewarm water
- ½ tsp coarse salt
- 150 g whole grain durum flour (approx. 2½ dl)
- 200 g pizza flour (approx. 3½ dl)
- 2 tsp olive oil
- 500 g mixed mushrooms
- 1 large, chopped garlic clove
- 2 tbsp chopped fresh thyme
- 1 tsp coarse salt
- freshly ground pepper
- 4 red onions in half, thin slices (approx. 300 g)
- 3 tbsp white balsamic vinegar
- 4 tbsp basil pesto
- 50 g rinsed rocket salad
- 200 g Arla® Natural Cottage Cheese
- 3 tbsp coarsely chopped, toasted hazelnuts
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