Spanish Coffee Recipe
This Spanish coffee cocktail spiked with overproof rum, triple sec, and coffee liqueur is lit on fire for dramatic effect.
Ingredients
- 1.5 teaspoons superfine sugar
- 1 fluid ounce 151-proof rum
- 0.75 fluid ounce triple sec (such as Bols®)
- 2.5 fluid ounces coffee-flavored liqueur (such as Kahlua®)
- 0.5 cup freshly brewed coffee
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