Quick Brined Pork Chops
Quick Brined Pork Chops By Paula Deen JUMP TO RECIPEIngredients - ¼ cup salt - 1 tablespoon light brown sugar - 4 bone-in center-cut pork chops (1 inch thick,
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Baking dish
- Plastic wrap
- Refrigerator
- Paper towel
- Skillet
Ingredients
- ¼ cup salt
- 1 tablespoon light brown sugar
- 4 bone-in center-cut pork chops (1 inch thick, about ½ pounds each)
- Freshly ground black pepper , to taste
- ¼ teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 tablespoons Canola oil
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