Mexican Rubbed Turkey Recipe
Mexican-flavored turkey marinated in orange juice overnight, then rubbed with a spicy blend of herbs and spices. Perfect for a flavorful dinner or gathering!
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Saucepan
- Pastry brush
Ingredients
- 1 12-lb turkey (defrosted or fresh)
- 2 gallons orange juice
- 1 onion (sliced into quarters)
- 1 large orange (peeled and sliced into quarters)
- 1 stick of butter (sliced into 1/2 inch cubes)
- 8 cloves of garlic
- 1/2 cup olive oil
- 1 tablespoon chili flakes
- 1 tablespoon oregano
- 1 1/2 tablespoons seasoning salt
- 1/2 tablespoon black pepper
- 1 tablespoon chipotle ground pepper
- 1/2 tablespoon ground ancho chile pepper
- 1 tablespoon smoked paprika
- 1 tablespoon cumin
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