Lemon Garlic Shrimp Recipe | Easy Californian Seafood Dish

Ingredients

• 1 lb large wild-caught shrimp, peeled and deveined
• 3 tbsp extra-virgin olive oil
• 2 tbsp unsalted butter
• 6 garlic cloves, finely minced
• Zest of 1 large Meyer lemon
• 3 tbsp freshly squeezed Meyer lemon juice
• 1/2 tsp Aleppo pepper flakes (or mild chili flakes)
• 1/2 tsp smoked sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup dry white California wine (such as Sauvignon Blanc)
• 2 tbsp chopped fresh Italian parsley
• 1 tbsp chopped fresh chives
• 1 tsp finely grated preserved lemon (optional, for depth)
• 1/2 tsp California citrus blossom honey
• 1/2 tsp lemon-infused olive oil (for finishing)