Lemon Garlic Shrimp Recipe | Easy Californian Seafood Dish
Discover the best Lemon Garlic Shrimp recipe with a Californian twist! Learn how to make this easy, quick, and delicious homemade dish with simple ingredients, tasty tips, and step-by-step...
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1 lb large wild-caught shrimp, peeled and deveined
- 3 tbsp extra-virgin olive oil
- 2 tbsp unsalted butter
- 6 garlic cloves, finely minced
- Zest of 1 large Meyer lemon
- 3 tbsp freshly squeezed Meyer lemon juice
- 1/2 tsp Aleppo pepper flakes (or mild chili flakes)
- 1/2 tsp smoked sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup dry white California wine (such as Sauvignon Blanc)
- 2 tbsp chopped fresh Italian parsley
- 1 tbsp chopped fresh chives
- 1 tsp finely grated preserved lemon (optional, for depth)
- 1/2 tsp California citrus blossom honey
- 1/2 tsp lemon-infused olive oil (for finishing)
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