French Onion Chicken Recipe With Gruyere Bistro Bake

Name: French Onion Chicken Recipe With Gruyere Bistro Bake
Total time: 55 min
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz/170g each); 1 tablespoon olive oil (15ml); Salt and freshly ground black pepper, to taste; 2 large yellow onions, thinly sliced (about 2 lb/900g); 2 tablespoons unsalted butter (30g); 1 teaspoon granulated sugar (5g); 1/2 teaspoon dried thyme (2.5ml); 1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) (60ml) - Optional; 4 cups beef broth (950ml); 1 tablespoon Worcestershire sauce (15ml); 4 slices of crusty bread (baguette works great!); 1 cup shredded Gruyère cheese (about 4 oz/115g); Fresh parsley, chopped, for garnish (optional)

kitchen20.com

Love french onion soup This french onion chicken recipe with melted Gruyère is your new fave Easy bistrostyle chicken bake ready in under an hour Get the recipe

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Ingredients

4 boneless, skinless chicken breasts (about 6 oz/170g each)
1 tablespoon olive oil (15ml)
Salt and freshly ground black pepper, to taste
2 large yellow onions, thinly sliced (about 2 lb/900g)
2 tablespoons unsalted butter (30g)
1 teaspoon granulated sugar (5g)
1/2 teaspoon dried thyme (2.5ml)
1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) (60ml) - Optional
4 cups beef broth (950ml)
1 tablespoon Worcestershire sauce (15ml)
4 slices of crusty bread (baguette works great!)
1 cup shredded Gruyère cheese (about 4 oz/115g)
Fresh parsley, chopped, for garnish (optional)