Savory Onion-Tomato Breakfast Oats - Indian Oats Poha Recipe | ChefDeHome.com
Breakfast, in my home, seldom rings bell for a sugar-packed, buttery, starchy muffin or a sweet cereal! Often, I make whole wheat flat breads, or savory oats, wheat porridge in breakfast to start o...
Keywords
- oats
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- savory onion-tomato breakfast oats - indian oats poha
- tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 2 Tomatoes, small diced, about 1 cup
- 1 Cup Oats, rolled oats, rinsed in filtered water once
- 1/4 tsp Red Pepper Powder, or paprika
- 1/4 Cup Golden Raisins, or dried cranberries
- 1/4 Cup Walnuts, rough chopped, optional
- Salt, as per taste
- 2 Shallot Onions, small diced, about 1/2 cup
- 1 Lemon, juice of one lemon, about 1 tbsp or more per taste
- 1 tsp Mustard Seeds, recommended, or use 1/2 tsp cumin seeds
- 3-4 tbsp Cilantro, hara dhaniya, small chopped, plus more for garnish
- 1/2 tbsp Canola Oil
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