Quick tomato risotto | MummyPages.ie
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Ingredients
- 133g uncooked risotto rice
- 1 onion, finely chopped
- 1tbsp low-fat spread
- 250ml vegetable stock
- 500ml carton passata
- 500g punnet cherry tomatoes
- 90g ball low-fat mozzarella, drained and cut into large chunks
- Handful fresh basil leaves, torn
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