Crab Arancini Recipe | Booths Supermarket
METHOD: Sauté the onion with the butter, then add the rice. Add the wine and stock and until the liquid is absorbed then leave to cool. When ready to
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Microplane
- Grater
- Citrus press
- Saucepan
- Skillet
- Wooden spoon
- Stove
- Mixing bowl
- Spoon
- Plate
- Baking sheet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
Ingredients
- 50g butter
- 1 onion finely diced
- 250g Arborio rice
- 150ml dry white wine
- 500ml veg stock
- 200g crabmeat
- 50g grated Parmesan
- Zest and juice of two lemons
- 1 red chilli finely diced
- 1 garlic clove finely diced
- Handful of chopped chives
- 200g grated mozzarella
- Salt
- pepper
- 180g breadcrumbs
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