Easy Homemade Marinara Sauce With Fresh Tomatoes

Easy Homemade Marinara Sauce With Fresh Tomatoes

www.halfyourplate.ca

This homemade marinara sauce offers a burst of freshness with its use of fresh tomatoes and aromatic herbs. By keeping the tomato skins in the sauce, you'll get an extra boost of fibre, making this a...

View full recipe on www.halfyourplate.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Potato ricer
  • Food processor
  • Immersion blender
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 2 kg Ripe Tomatoes Diced
  • 2 tbsp tbsp (30 ml) Olive Oil
  • 3 cloves Garlic (minced)
  • 2 tbsp (30 ml) Tomato Paste
  • 1 tbsp (15 ml) Sugar
  • ½ tsp (2.5 ml) Dried Oregano
  • ½ tsp (2.5 ml) Dried Parsley
  • ½ tsp (2.5 ml) Salt
  • ¼ tsp (1.2 ml) Red Pepper Flakes (or to desired preference)
  • 2 tbsp (30 ml) Fresh Basil ( Minced (more for topping)

More Like This