Easy Homemade Marinara Sauce With Fresh Tomatoes
This homemade marinara sauce offers a burst of freshness with its use of fresh tomatoes and aromatic herbs. By keeping the tomato skins in the sauce, you'll get an extra boost of fibre, making this a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Dutch oven
- Potato ricer
- Food processor
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 2 kg Ripe Tomatoes Diced
- 2 tbsp tbsp (30 ml) Olive Oil
- 3 cloves Garlic (minced)
- 2 tbsp (30 ml) Tomato Paste
- 1 tbsp (15 ml) Sugar
- ½ tsp (2.5 ml) Dried Oregano
- ½ tsp (2.5 ml) Dried Parsley
- ½ tsp (2.5 ml) Salt
- ¼ tsp (1.2 ml) Red Pepper Flakes (or to desired preference)
- 2 tbsp (30 ml) Fresh Basil ( Minced (more for topping)
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