Double Chocolate Bread Pudding with Bourbon Whipped Cream Recipe | Sunny Anderson | Food Network

Ingredients

• 2 tablespoons butter
• 1 loaf cinnamon-raisin bread, cut into 1-inch squares
• 6 croissants, cut into 1-inch chunks
• 1 cup semi sweet chocolate chips
• 6 eggs
• 3 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 5 to 6 scrapes of fresh nutmeg, on a rasp
• 1 1/2 quarts milk
• 1 1/2 cups chocolate syrup (recommended: Hershey's)
• Kosher salt
• Bourbon Whipped Cream, recipe follows
• 1 cup heavy cream
• 1 tablespoon bourbon
• 1 tablespoon sugar