Roast Beef with Orange and Thyme Recipe - BettyCrocker.com

Ingredients

• 1 boneless beef sirloin tip roast (2 to 2 1/2 lb)
• 1/2 cup orange marmalade
• 1 tablespoon olive or vegetable oil
• 2 teaspoons Sriracha sauce
• 1 tablespoon dried thyme leaves
• 1 1/2 teaspoons Kosher (coarse) salt
• 1/2 teaspoon coarsely ground pepper
• 8 small (2 inch) red potatoes (about 1 1/2 lb), cut in half crosswise
• 1 lb fresh asparagus spears, ends trimmed