Shrimp Scampi Pasta with Garlic Mushroom Sauce
Easy 15-minute Shrimp Scampi Pasta with garlic mushroom sauce—perfect for busy weeknights. Made with fresh shrimp and quick-cooking fettuccine, this dish is both delicious and easy to prepare!
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 8 oz fettuccine or linguine
- 1 pound shrimp, peeled and deveined
- 5 tbsp salted butter
- 4 oz sliced mushrooms
- 5 tbsp minced garlic
- 1 tsp crushed red pepper flakes
- 1 tbsp extra virgin olive oil
- 1/3 cup lemon juice, freshly squeezed
- 1/3 cup white wine, (I used Chardonnay)
- 1 cup shaved or grated Parmesan Cheese
- 1 zest of lemon, to taste
- 2 tbsp chopped fresh basil or parsley
- salt
- black pepper
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