Mushroom Quiche | Recipe Cart

Name: Mushroom Quiche | Recipe Cart
Ingredients: 1 recipe pie dough enough for one bottom crust (see Pâte Brisée recipe); 2 tablespoons extra virgin olive oil; 1/3 cup thinly sliced shallots; 1 pound assorted mushrooms, quartered or sliced (include some shiitakes if you want great mushroom flavor); Kosher salt; Freshly ground pepper; 1/2 cup milk; 1/2 cup heavy cream; 3 large eggs; Pinch nutmeg; 6 ounces Gruyère cheese, grated (1 1/2 cups)

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Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.

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Ingredients

1 recipe pie dough enough for one bottom crust (see Pâte Brisée recipe)
2 tablespoons extra virgin olive oil
1/3 cup thinly sliced shallots
1 pound assorted mushrooms, quartered or sliced (include some shiitakes if you want great mushroom flavor)
Kosher salt
Freshly ground pepper
1/2 cup milk
1/2 cup heavy cream
3 large eggs
Pinch nutmeg
6 ounces Gruyère cheese, grated (1 1/2 cups)